Chef's Mag
Chocolate
Why all-natural? Many customers ask me about the reasons I use organic and whole products in my work
I use Organic chocolate from trusted family-owned suppliers
Chocolate—tempting, irresistible and full of history. Did you know that Marie Antoinette was madly in love with chocolate, and hot chocolate was frequently served at the Palace of Versailles?

It wasn't just the taste everyone loved—it was also believed that the drink was a powerful aphrodisiac.
Poseidon taking chocolate from Mexico to Europe, a detail from the frontispiece to Chocolata Inda by Antonio Colmenero de Ledesma
Ancient Aztecs loved and valued the cacao bean so highly that they used it as currency during the height of their civilisation. Moreover, chocolate is a Superfood, if you pick the right product.
1
Chocolate provides protection from free radicals, has great cancer-prevention qualities, improves heart health.
2
Chocolate is also good for a healthy cholesterol profile.
A good diet comes with healthy fats, natural products, adequate caloric consumption and physical activity. It's vital to eliminate trans-fats, processed mainstream products and focus on hand-made, quality food.

This strategy will be very beneficial for your health in the long run as it is the foundation of Prevention and Anti-Aging.
Natural Cocoa Plantations
That's why in my natural and fresh pastry, I use only Organic chocolate from trusted family-owned suppliers.

For example, for my Tarte Four Seasons and Tarte Chocolate (shown below) I have chosen Dark Belgian Fine chocolate to prepare delicious Mousse and Ganache!
Chocolate Sphere, dessert by Denis Galygin
Tarte Wild Figs
Wild Figs, Raspberry sauce and Belgian Chocolate with the finest Port Wine. Composition: Chocolate Dough, Chocolate Ganache, Wild Figs, Raspberry
Tarte Chocolate
Finest Belgian Chocolate: chocolate filling and delicate notes of citrus. Composition: Chocolate dough, Chocolate ganache, Сitrus Confit
Taste Four Seasons
Special Ginja Crème & Cherry. Composition: Chocolate dough, Chocolate Ganache, Ginja Crème
Denis Galygin
Pastry Chef & Dessert Artist
An avid perfectionist, professional and creative soul — Chef Denis has an extensive experience in top culinary projects by Michelin Star Chefs.
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